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Meat products
Boutefas
Raw pork product, whose maturing process is interrupted, to be eaten after cooking. Packaged in a pork caecum closed with a string. Outer aspect: golden brown. The meat is pinkish red presenting regular granularity. Weight between 600 g and 3 kg, shape characterised by rolls in the caecum. Traditional pork taste, slightly smoked.
1844 Villeneuve
Mobile +41 (0)79 337 51 39
info@charcuterie-vaudoise.ch
www.charcuterie-vaudoise.ch
Cabbage sausage IGP
Pure smoked pork product, whose maturing process is interrupted, to be eaten after cooking. Packaged in curved beef entrails measuring 38 to 44 mm in diameter. Outer aspect: golden brown. The meat is pinkish red presenting regular granularity. Weight between 300 and 400 g. Traditional pork taste, slightly smoked and combined with the taste of cabbage.
1844 Villeneuve
Mobile +41 (0)79 337 51 39
info@charcuterie-vaudoise.ch
www.charcuterie-vaudoise.ch
Saucisson vaudois IGP
Pure raw smoked pork whose maturing process is interrupted, to be eaten raw or after cooking. Packaged in natural pork entrails. Outer aspect: golden brown. The meat is pinkish red presenting regular granularity. Calibre: 50 to 65 mm, length 15 to 20 cm. Traditional pork taste, slightly smoked.
1844 Villeneuve
Mobile +41 (0)79 337 51 39
info@charcuterie-vaudoise.ch
www.charcuterie-vaudoise.ch
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