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Home Gastronomy & Wine Local produce

Local produce

Stimulating, subtle and tasty: the terroir products of the Lake Geneva Region comprise a vast range of delicious cheeses, some of which are AOC, succulent meat specialties (boutefas, cabbage sausage, saucisson vaudois), as well as heavenly cakes and confectionery.

© Switzerland Cheese Marketing AG

Cheese

Meat products

Sweet, salty, cakes and pastries


Practical information

Documentation

Brochure "Gourmet Worlds"

Discover the Lake Geneva Region's gastronomy and typical dishes

> Download PDF
> View online
> Order

List of restaurants Gault Millau & Guide Michelin

 Liste GM 2012 (336 KB)
 Liste Guide Michelin 2012 (272 KB)

 

Virtual travel

Discover our two itineraries

> Geneva - Montreux - Martigny - Brig
> Basel - Neuchâtel - Yverdon-les-Bains
 

2-day "In the Heart of Our Terroirs" break

2 days / 1 night in a double room from CHF 149.50 / € 117. ...
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What’s on

"First time" offer

For our first time, we have chosen the Jura region....

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Exhibition Swiss Press Photo 11

Best photographs of Swiss presses...

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Events

Feb
11

Villars-sur-Ollon

Villars Night Show

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Feb
24

Payerne

Les Brandons, Carnival

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Feb
24

Payerne

Brandons de Payerne

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Online Booking

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Office du Tourisme du Canton de Vaud, Avenue d'Ouchy 60, Case Postale 164, 1000 Lausanne 6, Suisse -
Tél. +41 (0)21 613 26 26 - Fax +41 (0)21 613 26 00 - info@region-du-leman.ch
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